No-Bake Coconut Cream Pie

 No-Bake Coconut Cream Pie

Ingredients:

• 1 (9 inches) pie shell, baked
• 1 (5 oz) package instant vanilla pudding mix
• 1 ½ c milk
• 1 ½ c flaked coconut
• 1 (8 oz) container frozen whipped topping, thawed

Instructions:

Add the milk and pudding mix into a large mixing bowl. Beat until well combined and the texture becomes thick.

Add 1/2 of the non-dairy whipped topping and 1 cup of coconut. Stir until well combined.

Transfer the mixture over the prepared pie crust and spread it evenly.

Add the rest of the non-dairy whipped topping over the crust and spread it evenly.

Sprinkle the rest of the coconut on top of the whipped topping.

Place it inside the fridge to chill for a few hours. Serve chilled and enjoy!