Chicken Cabbage Stir-Fry

CHICKEN CABBAGE STIR-FRY

Ingredients:

• Chicken breast halves: 3
• Vegetable oil: 1 teaspoon
• Green cabbage: 3 cups (shredded)
• Cornstarch: 1 tablespoon
• Ground ginger: 1⁄2 teaspoon
• Garlic powder: 1⁄4 teaspoon
• Water: 1⁄2 cup
• Soy sauce: 1 tablespoon (low sodium)

Instructions:

1. To start with, chicken breasts should be cut into strips.
2. In a frying pan, heat oil.
3. You'll want to add chicken strips. And please stir fry over medium-high heat, turning constantly until done.
4. Immediately add cabbage and sauté until cabbage is crisp-tender, it takes around 2 minutes.
5. You can then mix cornstarch and seasonings, then add water and soy sauce, and mix until smooth.
6. Alright now, you may want to stir sauce into chicken/cabbage mixture.
7. Make sure to cook for 1 minute, or until the sauce has thickened and chicken is coated.
8. Finally, refrigerate leftovers within 2 hours.