Apple and cream cheese bundt cake with caramel pecan topping

Apple and cream cheese bundt cake with caramel pecan topping

Prepare with us today, with easy and simple steps, how to make yogurt cheesecake with apple sauce, we brought it to you from

International cuisine, try it and feel the difference in your mood after eating it, it is one of the easy and simple desserts

Ingredients :

Cheesecake Ingredients:

150gm ground digestive light biscuit or tea biscuit
A small spoon of low-fat butter
300 grams of fat-free Philadelphia cream cheese
A tablespoon of sugar

Caramel notes:

  • A cup of boiling water
  • 5 tablespoons of sugar
  • an egg
  • 2 cups of milk powder
  • a quarter small spoon of vanilla
  • A quarter of a teaspoon of vinegar

Decorating components:

  • 4 apples cut and boiled in a little water and sugar
  • Crushed nuts


To prepare the caramel: Melt the sugar on low heat until it becomes a dark golden color, then pour it into a hollow cake pan and distribute it on the bottom of the pan well.

To prepare the cheesecake: Mix the butter with the biscuit until you get a crunchy mixture. Distribute the mixture in the appropriate mold.

In an electric mixer put the cheese with sugar and mix the ingredients well until they are homogeneous.

Spread the mixture in the molds, then put it in the refrigerator for at least 4 hours, until it solidifies.

Decorates the cheesecake mold with boiled apples.

Turn caramel over the top of the cheesecake decorated with apples and garnish with nuts as needed


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