Best Ever Beef Stew Recipe

Beef Stew Recipe

Beef Stew

Beef Stew
Beef Stew

MORE Beef Recipe TO TRY:


  • 2 kilos of pork broth
  • All-Purpose Flour Cup
  • 1 tablespoon of seasoning salt
  • 2 tablespoons olive oil 
  • Half a teaspoon of black pepper
  • 1 onion reduce into cubes
  • 2 bay leaves
  • ¼ cup Worcestershire sauce
  • 2 cups of water
  • 2 teaspoons Demiglace Beef (or Swanson Beef taste column) 
  • four medium to candy potatoes, washed and diced three carrots, peeled and sliced ​​1 celery stalk, diced


In a resealable plastic bag, whisk collectively flour and seasoning salt till lightly coated, warm olive oil in a skillet. 

Add minced meat to the pan and brown on all sides. Remove them with a spoon or tongs and vicinity them withinside the backside of the gradual cooker. 

Season with pepper, fry the onions withinside the identical pan for two minutes, do not worry approximately scrubbing from time to time, the flavor is even higher! 

Pour Worcestershire sauce, water, and 1/2 of the floor pork (or Swanson Flavor Post) right into a bowl, whisking till combined, ensuring to scrape any browned bits from the lowest of the pan. 

Turn off the warmth and set aside, positioned the diced potatoes, carrots, celery, and bay leaf in a gradual cooker, now pour the broth and Worcestershire combination into the multi-cause pot. Cover, lids, simmer over low warmth for eight hours. 

Remove bay leaves earlier than serving. Enjoy!

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