Shrimps in Garlic And Lemon Butter Sauce

Shrimps in Garlic And Lemon Butter Sauce

Shrimps in Garlic And Lemon Butter Sauce: These garlicky, buttery, Juicy sautéed shrimps cooked in a flavorful sauce, are easy to throw together a meal and come together in under 20 minutes, it can be served over anything.

Shrimps in Garlic And Lemon Butter Sauce Recipe


  • 1 kg shrimp (16/20) peeled with tail left on and deveined.
  • 10 to 12 cloves of garlic, finely chopped.
  • 2 tablespoon olive oil.
  • 1 tablespoon red pepper flakes.
  • 4 tablespoon lemon juice. 
  • 1 tablespoon of lemon zest.
  • 1/4 cup of white wine.
  • 1/2 cup finely chopped cilantro.
  • 80 grams salted butter, cubes.
  • 1/2 teaspoon salt.
  • 1/2 teaspoon white pepper.


Follow these directions to prepare this easy baked chicken:

Dry the shrimps and season it with salt, pepper, and lemon zest, and set aside.

Heat olive oil in a large skillet, add red pepper flakes, keep it for 30 seconds on high heat.

Add the shrimp to the skillet and cook for about 1 minute flipping as needed. 

Add the garlic, lemon juice, and white wine to the skillet and let cook for 1 minute.

Add butter and let it melt slowly, sprinkle 1 tablespoon of cilantro, and stir the pan for about 2 minutes until the sauce starts to thicken a little bit.

Add the remaining cilantro and mixed well until the shrimp is thoroughly cooked and the thickness of the sauce still in a pourable consistency.

You may add hot water + lemon juice (50/50) if you feel the sauce is thickened much.

Serve with mashed potato, white rice, or pasta and sprinkle fresh parsley or cilantro on top.


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