Deviled Eggs Recipe

Deviled Eggs Recipe

Deviled Eggs Recipe so delicious and very easy to make.

Deviled Eggs Recipe

Deviled Eggs: This is the BEST Deviled Eggs Recipe, perfect for any day in between. The ultimate easy Deviled Eggs for the holidays.

THESE LOADED DEVILED EGGS WERE THE BEST I’VE EVER HAD

How To Make Best Deviled Eggs Recipe

Ingredients for Deviled Eggs

• 12 large eggs
• 2 tbsp Colemans yellow mustard
• ½ C Mayo
• 1 small yellow onion, finely diced
• 1 C crumbled chicken
• 1 tsp kosher salt
• 1 tsp crushed black pepper
• ¼ tsp ground cayenne pepper
• 1 tsp apple cider vinegar
• ¼ tsp smoked paprika
• Instant pot
• 1 C water

Instructions for Deviled Eggs

Place a trivet into the instant pot and pile your eggs onto the trivet

Pour 1 C of water into the instant pot

Manual high pressure for 5 minutes

Natural release for an additional 5 minutes

Release steam and place eggs in an ice bath and allow to sit for 45 minutes before removing shells

Cut the eggs lengthwise and place the yolk into a medium bowl

Mash the egg yolk then combined the finely diced onion and chicken crumble

Mix in the mayo, yellow mustard, salt, crushed black pepper, cayenne pepper, smoked paprika, and apple cider vinegar

Mix until combined

Spoon mixture into the egg whites

Top with dried parsley or chives

Place into the fridge until ready to eat. serve and Enjoy !!