Honey Butter Skillet Corn

Honey Butter Skillet Corn 

Honey Butter Skillet ACorn sweet, creamy, and easy to make. How to Make Honey Butter Skillet Corn.

Honey Butter Skillet Corn

Honey Butter Skillet Corn is the perfect sweet corn side dish for any meal. This recipe comes together in less than 16 minutes and is made with only six simple ingredients! You’ll love the creamy honey butter sauce so much, this might be your new favorite easy corn recipe.

Honey Butter Skillet Corn

How to Make Honey Butter Skillet Corn

Honey Butter Creamy Skillet Corn recipe will be the most popular dish for you! You can also make this corn recipe for an easy weeknight side dish!


  • 2 tablespoons butter I use salted
  • 3 tablespoons honey
  • 1 bag (16 oz) frozen corn
  • 2 ounces cream cheese cut into chunks (I used Neufchâtel Cheese, it’s lower fat)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


Follow these directions to prepare this easy Honey Butter Skillet Corn:

In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through. 

Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes while stirring occasionally. 

Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.

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