Snickers Fudge Easy Recipe

Snickers Fudge

Snickers Fudge

 Snickers Fudge is the easiest and most delicious fudge recipe! Perfect for holidays and special occasions.

This Snickers Fudge is the ULTIMATE recipe for any Snickers (or chocolate) lover out there and you will have a hard time stopping yourself at just one piece. so  Try this Snickers Fudge the very soon as possible, you won’t regret it!!! 

How to make this easy Snickers Fudge Recipe?

Snickers Fudge Recipe

INGREDIENTS:

To make this easy recipe of Snickers Fudge you'll need the following ingredients:

• 500 ml.Of milk chocolate chips (divided).
• 190 ml.Of peanut butter.
• 50 gr.Of butter.
• 130 gr.Of sugar.
• 125 ml.Of evaporated milk.
• 200 gr.Of marshmallow cream.
• 1 tsp.Of vanilla extract.
• 1+1/2 C.Of salted peanuts.
• 1 bag.Of caramel.

DIRECTIONS:

Please follow these directions to prepare this delicious Snickers:

1. Using a sheet of parchment paper to cover a 9.13-inch Pyrex dish.
2. Melt 1 cup of chocolate chips and 1/4 cup of peanut butter in a microwave for around 1 minute and 30 seconds to create the bottom layer.
3. Mix thoroughly. Cast the dish to the bottom. Place the pyrex platter in the fridge. Put the butter, sugar, and 1/4 cup of the evaporated milk in a small pot for the nougat. Warmth over medium heat. Start the timer for 6 minutes as soon as it begins to boil.
4.  Add 1/4 cup of peanut butter, marshmallow cream, and vanilla and detach from the heat after 6 minutes. Mix thoroughly.
5. Remove the plate from the fridge. Pour chocolate over and smooth well. Moving straight to the fridge. For the caramel layer, heat the caramel in a microwave for 1 minute with 1/4 cup of evaporated milk. If it doesn’t all vanish, proceed in intervals of thirty seconds. Mix thoroughly.
6. Remove the plate again from the fridge. Spread a cup and a half of peanuts and squeeze well into the nougat layer so that they match.
7. Pour the caramel in. Moving straight to the fridge. Dissolve 1 cup of chocolate chips & 1/4 cup of peanut butter in a microwave for 1 min 31 sec on the top layer of chocolate.
8. Mix thoroughly.
9. Cast caramel on end. With a spatula, smooth well.
10. Take it back in the freezer for 15 minutes. Then Cut into squares well, and store them in the fridge.

Try this Snickers Fudge the very soon as possible, you won’t regret it!!! ENJOY IT!!