Chocolate Covered Cherries Eazy Recipe

Chocolate Covered Cherries Eazy Recipe

Chocolate Covered Cherries

Chocolate-Covered Cherries Recipe: Herries, sweet fondant, and dark chocolate combine in this confection. Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks. These homemade chocolate-covered cherry cordials are exactly what I was looking for: a luscious, syrupy cherry encased in dark chocolate.

Other Eazy Recipes: The Best Banana Pudding Ever 

How to Make Chocolate Covered Cherries:

Ingredients

• Maraschino Cherries-2 small jars
• 1 stick butter
• 6 Tbsp corn syrup
• 1 can sweetened condensed milk
• 1 tsp. Vanilla
• 3 lbs powdered sugar
• 12 oz melting chocolate ( use the best you can find, I recommend Ghirardelli)

Instructions

1. Mix all ingredients except the cherries and chocolate, into a soft dough
2. Wrap each cherry in a ball of dough
3. Freeze cherries for 1 hour
4. Dip sugar dough wrapped cherries into melted chocolate
5. Allow cherries to cool without touching on parchment paper
6. Store cherries for 2 weeks for sugar to liquify with the cherry juice inside.