Keto Brownies

Keto Brownies

Healthy, fudgy, low carb almond flour coconut oil keto brownies. The perfect dessert that won’t break your diet.


  • 1 cup Almond Flour
  • 3/4 Cup Dark Chocolate
  • 1/2 Cup Seedless Dates
  • 3 large Eggs
  • 1/2 Cup Coconut Oil Melted
  • 1/2 Tsp pink Himalayan salt
  • 1/2 Tsp Baking Soda
  • 15 drops Stevia


  1. In a food processor add together almond flour, pink Himalayan salt, and baking soda then pulse
  2. Add dark chocolate and pulse until has a rough texture
  3. Add the seedless dates and pulse Pulse in the 3 eggs, stevia, then the coconut oil until everything is smooth
  4. Line a baking dish with baking paper and transfer the mixture inside, smoothing over with a spatula
  5. Bake at 320°f / 160°c for 15-20 minutes.
  6. Let your Almond and Coconut Keto Brownies cool for a couple of hours in the fridge or until you can’t wait any longer and serve.

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