Fried Potatoes with Jalapenos

Fried Potatoes with Jalapenos

Kick breakfast up a notch with this delicious take on a classic morning dish – Home Fried Potatoes with Jalapenos!


  • 8 -10 potatoes – peeled
  • 1 medium-size jalapeño – diced with seeds
  • 1 medium red onion – sliced
  • 3 cloves of garlic – chopped
  • 2 tablespoons vinegar
  • 1 teaspoon – brown sugar
  • 1 tablespoon olive oil
  • ½ tsp. ground cumin
  • ½ tsp. salt
  • ¼ tsp. black pepper


  • Boil the potatoes until tender fork tender and drain.
  • Heat a griddle or large cast-iron frying pan with a drizzle of olive oil.
  • Place the quartered potatoes, sliced onion, garlic, and jalapeño on the griddle to grill and become golden, turning over once or twice to become golden on both sides.
  • Combine the vinegar, brown sugar, seasonings, and olive oil and stir. Drizzle this mixture over the potatoes a few minutes before taking the potatoes off the grill.

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