Chocolate Chip Belgian Waffles


Chocolate Chip Belgian Waffles

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These amazing Chocolate Chip Belgian Waffles are more like a decadent dessert than anything else. Incredibly quick and simple to make, a perfect start to any morning!


  • 4 cups flour
  • 2 teaspoons baking powder
  • 10 large eggs
  • 2 cups of sugar
  • ½ cup of vegetable oil
  • ½ cup unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 1 cup semisweet or bittersweet chocolate chips
  • Vegetable spray


  1. Preheat the waffle iron according to the manufacturer’s instructions.
  2. Using a fine-mesh sieve sift flour and baking powder onto a sheet of non-stick baking paper. Sift again into a bowl; whisk to well combine.
  3. In the bowl of an electric stand mixer fitted with the paddle attachment beat eggs and sugar until quite pale at medium-high speed, 6 to 8 minutes.
  4. Add vegetable oil and butter; continue beating on medium-high, 2 minutes.
  5. Add vanilla and beat just to combine.
  6. Reduce mixer speed to low, gradually add flour, and beat to just combine. Do not over-mix!
  7. Fold in chocolate chips with a large spatula.
  8. Lightly coat waffle iron with vegetable spray.
  9. Pour batter (enough to just cover waffle grid) onto the hot waffle iron. Close and bake following manufacturer’s instructions until golden, 2 to 3 minutes.
  10. Garnish with chocolate chips and chocolate syrup.

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