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Orange Chicken with Fried Rice

 Orange Chicken with Fried Rice




Spicy and sweet orange chicken is served with vegetable fried rice. You may never order take-out again!

Orange Chicken with Fried Rice

Ingredients

FOR THE ORANGE CHICKEN:

  • 2 whole Boneless, Skinless Chicken Breasts
  • ¼ cups Cornstarch
  • Salt And Pepper
  • 1 cup Fresh Orange Juice
  • 1 cup Water
  • 2 Tablespoons Lime Juice
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Rice Wine Vinegar
  • 3 strips Orange Zest – 1″ Wide By 2″ Tall
  • ½ cups Lightly Packed Brown Sugar
  • ½ teaspoons Fresh Minced Ginger
  • 2 cloves Garlic, Minced
  • 2 Tablespoons Light Soy Sauce
  • 4 whole Dried Red Chilies, Broken In Half
  • 2 Tablespoons Cornstarch, For The Slurry
  • 2 Tablespoons Water, For The Slurry


FOR THE FRIED RICE:

  • 2 Tablespoons Oil, Divided
  • 2 whole Eggs, Beaten Well
  • ½ cups Diced Onion
  • ½ cups Diced Carrots
  • ⅓ cups Diced Celery
  • 1 cup Bean Sprouts
  • 1 cup Sliced Mushrooms
  • 3 cups Cooked Medium Grain White Rice, Cooled
  • 2 Tablespoons Light Soy Sauce

Yield:2-4 servings
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