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Sausage, Egg and Cheese Breakfast Roll-Ups

 Sausage, Egg and Cheese Breakfast Roll-Ups

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Sausage, Egg and Cheese Breakfast Roll-Ups


These Sausage, Egg, and Cheese Breakfast Roll-Ups use crescent rolls for a quick and easy hearty breakfast on the go!

Ingredients

  • 5 eggs
  • 1 can (8 oz) refrigerated crescent dinner rolls
  • 8 fully cooked breakfast sausage links
  • 4 slices (sandwich-size) Cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Heat oven to 350°F. In a small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
  2. Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with a spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on un~greased cookie sheet.
  3. Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
  4. Bake 15 to 18 minutes or until golden brown.

Nutrition Information
































Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
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